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    Das Parchimer Landfrauen-Kochbuch

    Zwischen Ruhner Bergen und Plauer See

    Das Parchimer Landfrauen-Kochbuch
    Zwischen Ruhner Bergen und Plauer See

    Verlag:
    Edition Limosa   Weitere Titel dieses Verlages anzeigen

    Erschienen: Dezember 2013
    Seiten: 165
    Sprache: Deutsch
    Preis: 19.90 €
    Illustration: rd. 230 farbige Fotos
    Maße: 367x246x17
    Einband: Gebundene Ausgabe
    ISBN: 9783860375471

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    Maße und Gewichte

    Abkürzungen
    Suppen und Eintöpfe
    1 gestr. EL Fett
    1 gestr. EL Mehl
    1 geh. EL Mehl
    1 kleine Zwiebel
    1 mittlere Zwiebel
    1 große Zwiebel
    1 kleine Kartoffel
    1 mittlere Kartoffel
    1 große Kartoffel
    V2 kg
    1 kg
    15g
    10g
    15g
    30 g
    50 g
    70 g
    70 g
    120 g
    180 g
    500 g
    1000 g
    1 Liter
    % Liter
    1/2 Liter
    % Liter
    1/4 Liter
    Va Liter
    1 TL
    1 EL
    1 Tasse
    1000 ml
    750 ml/
    500 ml/
    375 ml/
    250 ml/
    125 ml/
    5 ml
    15 ml
    150 ml
    / 1000 ccm
    750 ccm
    500 ccm
    375 ccm
    250 ccm
    125 ccm
    Msp.
    EL
    geh. EL
    gestr. EL
    TL
    geh. TL
    gestr. TL
    g
    kg
    ml
    cl
    I
    ccm
    Pck.
    °C
    TK
    Messerspitze
    Esslöffel
    gehäufter Esslöffel
    gestrichener Esslöffel
    Teelöffel
    gehäufter Teelöffel
    gestrichener Teelöffel
    Gramm
    Kilogramm
    Milliliter
    Zentillter
    Liter
    Kubikzentimeter
    Päckchen
    Grad Celsius
    Tiefkühlkost
    Rezeptregister nach Kapiteln
    Salate und Vorspeisen
    Bohnensalat........................................................................................................12
    Bunter Salat..........................................................................................................12
    Chinakohl-Salat..............................................................................................13
    Gartensalat............................................................................................................14
    Griechischer Salat......................................................................................15
    Kohlrabi-Apfel-Salat................................................................................15
    Nudelsalat..............................................................................................................17
    Gurkensalat-Variationen....................................................................18
    Hochzeitssalat..................................................................................................19
    Käsesalat..................................................................................................................19
    Reissalat....................................................................................................................20
    Porree-Salat..........................................................................................................21
    Roher Rotkohlsalat....................................................................................21
    Weißkrautsalat..................................................................................................22
    Vitamin C-Salat................................................................................................23
    Tomatensalat......................................................................................................26
    Schinken-Lauch-Creme....................................................................26
    Schichtsalat..........................................................................................................27
    Kalte Kürbissuppe......................................................................................28
    Gyros-Suppe......................................................................................................29
    Himmel und Erde........................................................................................29
    Hühnerbrühe mit Klößchen..........................................................30
    Käsesuppe............................................................................................................32
    Möhren-Ingwer-Suppe........................................................................33
    Kartoffelsuppe..................................................................................................33
    Wrukeneintopf -
    Kohlrübeneintopf in Variationen............................................34
    Ochsenschwanzsuppe......................................................................36
    Buttermilch-Kartoffelsuppe..........................................................37
    Milchsuppe............................................................................................................37
    Erbsensuppe......................................................................................................39
    Grießklöße zur Suppe............................................................................40
    Süßsaure Ofensuppe............................................................................41
    Schmorgurken-Suppe..........................................................................41
    Gemüsegerichte
    und Gemüsebeilagen
    Blumenkohlschnitzel..............................................................................42
    Frisches Gartengemüse....................................................................42
    Grüne Bohnen mit Speck................................................................43
    Dicke Bohnen mit Sahne..................................................................43
    Grünkohl - traditionell..........................................................................46
    Mischgemüse....................................................................................................46
    Kohlrabigemüse-Variationen......................................................47
    Gebratener Kohlrabi................................................................................47
    Porree-Gemüse..............................................................................................49
    Schmorgurken..................................................................................................49
    Bechamel-Kartoffeln................................................................................50
    Kartotfelpuffer....................................................................................................50
    Blumenkohl-Kartoffel-Pfanne....................................................51
    Kartoffelsalat......................................................................................................54
    Kartoffeltopf..........................................................................................................55
    Schinkenkartoffeln......................................................................................56
    Stampfkartoffeln............................................................................................57
    Rosmarinkartoffeln....................................................................................57
    Gemüseauflauf mit Käse..................................................................58
    Nudel-Rosenkohl-Auflauf................................................................59
    Spaghetti mit Feta......................................................................................59
    Schinkenauflauf mit Makkaroni..............................................60
    Weißkohlauflauf mit Schinken..................................................60
    Party-Hack-Gemüseauflauf..........................................................62
    Sauerkrautauflauf mit Kassler..................................................63
    Pikantes Paprika-Gulasch..............................................................64
    Chicoree-Putenrouladen..................................................................65
    Putenpfanne Severiner Art............................................................66
    Orientalische Putenschenkel......................................................68
    Mecklenburger Entenbraten........................................................69
    Hähnchen in heller Soße -
    Omas Spezialrezept................................................................................70
    Hühnerfrikassee............................................................................................71
    Straußensteak - klassisch..............................................................73
    Königsberger Kochklops................................................................74
    Lübzer Schweinenacken..................................................................75
    Sauerkraut-Rouladen............................................................................75
    Mecklenburger Rippenbraten..................................................76
    Zucchini auf Filet im Speckmantel....................................78
    Lungenwurst........................................................................................................79
    Schweinekrustenbraten......................................................................79
    Kasslerbraten mit Käsesoße......................................................81
    Kohlrouladen......................................................................................................82
    Kräuterhackbraten......................................................................................83
    Paprika-Hackfleischpfanne..........................................................84
    Hackröllchen......................................................................................................86
    Sauerkraut-Hackfleisch-Topf......................................................86
    Rinderrouladen................................................................................................87
    Hammel-Schichtfleisch......................................................................88
    Lammbraten.................................................... 88
    Fischhackbraten............................................................................................90
    Gefüllte Forelle................................................................................................91
    Gedünstetes Fischfilet........................................................................92
    Heilbutt in Orangensoße..................................................................93
    Heringssalat........................................................................................................94
    Mecklenburger Fischerfrühstück..........................................94
    Parchimer Fischtopf................................................................................95
    Seelachsfilet in Dillsoße......................................................................96
    Karpfen blau........................................................................................................97
    Gefüllte Käserolle............................................ 98
    Frühlings-Kräutermargarine............................ 99
    Tomatenbutter................................................. 99
    Quittenbrot......................................................102
    Pizzateig und Soße selbst gemacht................102
    Schwarzsauer..................................................103
    Semmelknödel................................................106
    Senfeier...........................................................107
    Schinken im Eierkuchenmantel.......................107
    Maiskuchen.....................................................108
    Süße Brotsuppe..............................................108
    Apfelmus mit Eischnee...................................110
    Beern un Klümp..............................................110
    Berliner Weiße-Schaumpudding.....................111
    Grießpudding..................................................112
    Himbeer-Joghurt-Dessert................................112
    Weinschaum-Creme mit Johannisbeeren.......113
    Pflaumenknödel..............................................114
    Kirsch-Schnee-Dessert...................................116
    Limetten-Quarkdessert....................................116
    Martinas Süßspeise.........................................117
    Mecklenburger Götterspeise...........................118
    Rhabarberkompott..........................................118
    Rote Inge.........................................................119
    Stachelbeerkompott........................................119
    Zitronenspeise.................................................120
    Zitronencreme.................................................120
    Fruchtquarkdessert.........................................121
    Aprikosenkuchen............................................122
    Kirschkuchen...................................................123
    Butterkuchen...................................................124
    Quark-Streuselkuchen.....................................125
    Bananenkuchen..............................................126
    Käsekuchen ohne Boden................................128
    Biskuitrolle.......................................................129
    Teutelskuchen..................................................130
    Zitronenkuchen...............................................131
    Rhabarberkuchen............................................132
    Quark-Mandarinen-Kuchen.............................134
    Schneewittchenkuchen...................................135
    Versunkener Apfelkuchen...............................136
    Apfel-Sahne-Torte............................................137
    Hansen-Jensen-Torte......................................138
    Quarktorte.......................................................140
    Apfel-Schmand-Kuchen..................................141
    Schmalzgebäck...............................................142
    Apfeltaschen...................................................143
    Weihnachtskekse............................................145
    Vanillekipferl....................................................145
    Windbeutel......................................................146
    Schmandbrot..................................................147
    Herzhaftes Grillbrot.........................................148
    Machandel.......................................................151
    Bier-Bowle.......................................................153
    Grüne Bowle....................................................153
    Eierlikör............................................................154
    Affen-Bowle.....................................................155
    Ballermann-Bowle...........................................155
    Hof Poltnitz-Likör.............................................156
    Schlamm-Bowle..............................................157
    Zitronen-Limetten-Bowle.................................157
    Omas Erdbeersaft...........................................158
    Mooster-Likör..................................................160
    Mooster-Cocktail (alkoholfrei).........................160
    Mooster-Cocktail.............................................161
    Mooster-Bowle................................................161
    Apfel-Holunder-Gelee......................................162
    Holunderblüten-Gelee.....................................162
    Holunderbeer-Marmelade...............................162
    Butterblumen-Honig........................................163
    Hagebutten-Marmelade..................................163
    Zwiebel-Marmelade.........................................164
    Kürbis-Marmelade...........................................164
    Getränke
    Brenn-fel-ki-nane -
    grüner Vitamin-Mineral-Smoothie
    Kalte Ente.....................................
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